Enjoy award-winning Scotto family cuisine at the newly redecorated Watermill Caterers. Our menus are crafted for your enjoyment featuring an extensive selection of traditional favorites and signature dishes. Creating specialized menus for all occasions, the Scotto family's award-winning cuisine is a highlight of the Watermill. Our renowned culinary team uses the finest and freshest ingredients available to create mouthwatering cuisine that can be tailored to your liking. Complimenting our gourmet catering is an extensive selection of fine wines from around the world. From wedding receptions to special occasions, we offer many options to further personalize your event.
EXECUTIVE CHEF CHRIS SINGLEMANN
Named "Chef of the Year" by the American Culinary Federation Eastern Long Island Chapter in 2014, Executive Chef Chris Singlemann boasts a specialized and well-rounded culinary background, enabling Watermill Caterers to stay on top of the latest trends in gourmet catering. A degree in Culinary Arts, a five year tutelage and apprenticeship, as well as a short stint in France are just a few of the accomplishments contributing to Chef Chris's solid foundation as CEC at Watermill Caterers.
ACCOMPLISHMENTS:
2014: Creator of S.E.E.D. (Sustainable East End Development) Bringing together chefs, farmers, vineyards, and breweries for a sustainable future
2014: Received Presidential Award from American Culinary Federation Eastern Long Island Chapter
2015: Awarded Chef of the Year by American Culinary Federation Eastern Long Island Chapter
2015: Vice President of the American Culinary Federation Eastern Long Island Chapter
2015: 3rd consecutuve year presenting at the International Restaurant & Food Service Show in NYC
