Everyone's favorite time to let loose is just around the corner, and the Watermill is ready to host your New Year's Eve Party with its signature luxurious style! Keep the party close to home this year and make a champagne toast to New Year's Eve 2024 with award-winning cuisine, specialty cocktails, dancing, and more!
8:30PM-1:30AM
Cocktail Hour, Dinner Reception with Dessert, Open Bar, Champagne Toast at Midnight. $175*/per person (*all-inclusive)
NOTE: Tickets are non-refundable. Ages 21+.
COCKTAIL HOUR
SEAFOOD MARKET Gulf Shrimp Cocktail, Littleneck Clams & Oysters on the Half Shell served with our house-made cocktail sauce
MIXED SEAFOOD SALAD octopus, New Zealand mussels, calamari & shrimp tossed in EVOO, fresh lemon, country olives
FARMERS MARKET Iced Vegetable Crudités, Imported & Domestic Cheese, Carousel of Fresh Fruit, Mediterranean Blend Salad, Tri-Color Fusilli Salad, Tuscan Potato Salad
HOT CHAFING DISHES
GENERAL TSO's CHICKEN with fried rice
EGGPLANT ROLLATINI filled with a blend of imported cheeses & baked in a plum tomato sauce
RIGATONI ALA VODKA sautéed Parma prosciutto, pancetta, onions, imported Italian plum tomatoes & heavy cream
CALAMARI lightly breaded & fried, served with spicy marinara sauce & lemon wedges
CHICKEN SCARPARIELLO chicken braised with sausage & peppers in a sweet-and-sour sauce
SAUSAGE & PEPPERS homemade pork meat sautéed with sweet onions, red & green bell peppers
DINNER MENU
APPETIZER
BURRATA CAPRESE tri-color heirloom tomatoes, lola rosa lettuce, frisee, homemade pesto, EVOO
ENTREE (Guest Choice)
SHORT RIB
Braised, slow roasted, red wine reduction (Gluten Free)
PAN SEARED SEA BASS
Lemon rice, citrus beurre Blanc (Gluten Free)
FILET MIGNON*
Grilled to perfection, red wine demi (Gluten Free)
PORK OSSO BUCCO
Braised overnight (Gluten Free)
SHRIMP OREGANATA
Herbed breadcrumbs, garlic, EVOO, wild rice
ACORN SQUASH
Stuffed with red quinoa over a bed of shredded Brussels sprouts (Gluten Free/Vegan)
ROASTED LAMB SHANK
Slowly cooked, pan gravy(Gluten Free)
FRENCH CUT CHICKEN
French breast, pan-seared, maple bourbon sauce, butternut squash maple rice (Gluten Free)
MANICOTTI
Homemade crepes filled with imported ricotta, mozzarella, pecorino Romano cheese, fresh homemade tomato sauce
ALL ENTREES SERVED WITH CHEF’S SELECTION OF APPROPRIATE ACCOMPANIMENTS
DESSERT
VIENNESE TRAYS two platters per table. Italian & butter cookies, mini pastries, cannolis & whole fruit
CHAMPAGNE TOAST AT MIDNIGHT
PREMIUM OPEN BAR ALL NIGHT
