Join in the merriment of the season where each company will have its own reserved table(s) for a fun-filled evening with great food and dancing to live DJ entertainment.

WEDNESDAY, DECEMBER 18 from 7PM-11PM $75 per person

Buffet Dinner with Dessert & Open Bar

BUFFET CHAFING DISHES

Chicken Scarpariello

Eggplant Rollatini

Vegetable LoMein

General Tso Chicken

Penne ala Vodka

Honey Soy Dijon Crusted Salmon

Steak Teriyaki

Roasted Seasonal Vegetables

Jasmine Rice

FARMERS MARKET

with Assorted Salads

CAESAR SALAD

with grilled Chicken Platter

GRILLED VEGETABLE PLATTER

DESSERT

Ice Cream Sundae Bar

Brownies

Coffee & Tea

(Plus 22% facility fee & tax.  The Facility Fee is not a gratuity and will not be distributed, in whole or part, as a gratuity or tip to any employee, including the employee who provides service to guests.  The Facility Fee is retained solely by the caterer.  No gratuities are included in the price of the event.)