Join in the merriment of the season where each company will have its own reserved table(s) for a fun-filled evening with great food and dancing to live DJ entertainment.

FRIDAY, DECEMBER 20 from 6:30PM-11PM $85 per person

Cocktail Hour, Sit Down Dinner with Dessert & Open Bar

COCKTAIL HOUR

Chicken Scarpariello

Eggplant Rollatini

Vegetable LoMein

General Tso Chicken

Penne ala Vodka

Mussels Bianco

Farmer’s Market with Assorted Salads

SALAD

Farm Salad

ENTREE

Short Rib

Homemade Manicotti

Pan Seared Branzino

Shrimp Oreganata

Chicken Parmesan

Acorn Squash

DESSERT

Viennese Trays

Cappuccino, Espresso & Cordials

(Plus tax & 22% administrative fee.  The Facility Fee is not a gratuity and will not be distributed, in whole or part, as a gratuity or tip to any employee, including the employee who provides service to guests.  The Facility Fee is retained solely by the caterer.  No gratuities are included in the price of the event.)