COCKTAIL HOUR
HOT & COLD HORS D’OEUVRES
each individually plated
BABY LAMB CHOPS
grilled to perfection accompanied by a mint-infused Greek yogurt dipping sauce
KOBE SLIDERS
grilled mini burgers served on a freshly baked brioche bun brushed with our chef’s secret sauce
CHICKEN QUESADILLA
flour tortilla, grilled chicken, melted cheese accompanied by sour cream, guacamole & salsa
SHORT RIB
individual servings of tender short rib with a red wine demi
MARYLAND CRAB CAKES
lump crab, pan-seared to perfection and served with a remoulade sauce
BAKED CLAMS
littlenecks topped with homemade seasoned bread crumbs
FRANKS EN CROUTE
all-beef franks enrobed in a flaky pastry crust served with traditional spicy mustard
SPANAKOPITA
Greek pie with spinach, feta cheese, wrapped in phyllo dough
ARANCINI
rice balls, deep fried and coated with breadcrumbs
MOZZARELLA STICKS
traditionally breaded and served with marinara dipping sauce
BRUSCHETTA
crostini topped with fresh plum tomato, basil, EVOO
EMPANADAS
BBQ beef brisket, pastry dough, salsa verde
COCONUT SHRIMP
lightly fried & accompanied by a sweet & spicy dipping sauce
SPRING ROLL
chopped vegetables wrapped in rice paper
ARTISANAL FLATBREADS
handmade thin crust flat breads with seasonal fresh ingredients
MOZZARELLA BAR
Interactive station creating homemade fresh mozzarella, prepared as your guests arrive & sliced to order
MOZZARELLA SALAD
bocconcini, grape tomatoes, fresh basil, EVOO
Accompanied By:
Fresh Vine-Ripened Beefsteak Tomatoes, Toasted Crostini, Topped with Aged Balsamic Glaze & Pesto Oil
ARTHUR AVENUE
PROSCIUTTO DI PARMA
imported Italian dry-cured ham, thinly sliced
ALPS SOPPRESSATA
Italian cured dry sausage
CITTERIO MORTADELLA
select cuts of pork accented with garlic
& spices, delicately roasted
ALPS CAPICOLLO
traditional Italian pork cold cut
often referred to as Coppa
GENOA SALAMI
preserved & air-dried sausage
CITTERIO PEPPERONI
an American variety of salami
TUSCAN TABLE
Blue Cheese Stuffed Olives, Roasted Beet Salad, Roasted Baby Bell Peppers,
Marinated Mushrooms, Gaeta Olives, Braised Baby Artichokes,
Hot Cherry Peppers, Marinated Sun Dried Tomatoes, Country Olives
AUTHENTIC 90LB. WHEEL OF PARMIGIANO REGGIANO
As delectable as it is impressive. “The King of Cheese,” Parmigiano Reggiano is regarded by many as the best cheese in the world.
Aged for 24 months and imported from Italy, made with the freshest milk from the famous Parma and Reggio Emilio provinces of Italy.
A perfect balance of sweet and savory, hard and granular in texture with a deliciously salty nutty flavor.
FARMERS MARKET
ICED VEGETABLE CRUDITÉS
variety of freshly cut vegetables accompanied by Parisienne & Gorgonzola dipping sauces
IMPORTED & DOMESTIC CHEESES
assorted wheels, wedges & slices of select aged specialties from around the world
Emmental from Switzerland: medium/hard, cow’s milk
Cheddar from Vermont: aged, sharp, cow’s milk
Jalapeño Havarti from Holland: interior ripened, high pasteurized cow’s milk
Provolone from Italy: semi-sharp, hard, cow’s milk
Manchego from Spain: firm, supple, unpasteurized sheep’s milk
CAROUSEL OF FRESH FRUIT
sliced seasonal ripe fruit including watermelon, cantaloupe, honeydew,
Florida oranges, strawberries, blueberries, golden Hawaiian pineapple, red & white grapes
ASSORTED SALADS
TOMATO SALAD
marinated baby heirloom tomatoes
TRI-COLOR FUSILLI PASTA
garden select fresh vegetables tossed in Italian vinaigrette
BEET & ORANGE SALAD
marinated roasted beets & fresh Florida oranges
SHAVED BRUSSEL SPROUTS
sliced almonds, red onion, craisins, roasted garlic, lemon dressing
QUINOA & BLACK BEAN SALAD
fluffy quinoa tossed with red & black beans, gluten-free, vegan
DINNER MENU
APPETIZER - SALAD DUET
(host’s choice of one )
CRAB CAKE
jumbo lump crab, traditional remoulade, baby arugula, red frisee, shaved fennel
B.L.T. CAESAR SALAD
Romaine wedge, crumbled bacon, croutons, caesar dressing, slab of candied bacon
BURRATA CAPRESE
tri-color heirloom tomatoes, lola rosa lettuce, frisee, homemade nut-free pesto, EVOO
GRILLED WATERMELON SALAD
mesclun greens, shaved feta cheese, zinfandel vinaigrette, balsamic drizzle
(Seasonal Duet)
RICOTTA STUFFED ZUCCHINI BLOSSOM
peppery arugula, shaved red onion, heirloom tomato, lemon vinaigrette
(Seasonal Duet)
ENTREE SELECTIONS
(guest’s choice)
SHORT RIB
Braised, slow roasted, red wine reduction (Gluten Free)
PAN SEARED BRANZINO
Italian sea bass, lemon rice, citrus beurre blanc (Gluten Free)
CHICKEN PARMESAN
French breast of chicken pounded thin, lightly breaded, homemade mozzarella, vodka sauce
LASAGNA PRIMAVERA
Homemade béchamel sauce with spring vegetables & Locatelli cheese layered with pasta sheets & topped with melted mozzarella cheese (Vegetarian)
VEGAN SHORT RIB
Plant based steak served with cauliflower mashed potatoes & vegetable du jour in a peppercorn vegan demi glace (Vegan)
ALL ENTREES SERVED WITH CHEF’S SELECTION OF APPROPRIATE ACCOMPANIMENTS
DINNER STATIONS
Host Choice of Stations
TASTE OF ITALY
CALAMARI
lightly breaded & fried, served with spicy marinara sauce & lemon wedges
EGGPLANT ROLLATINI
filled with a blend of imported cheeses & baked in a plum tomato sauce
SAUSAGE & PEPPERS
homemade pork meat sautéed with sweet onions, red & green bell peppers
PASTA BAR
prepared fresh for your guests
(select two)
STUFFED RIGATONI BOLOGNESE
a traditional northern Italian meat sauce
MEZZA RIGATONI WITH SHORT RIB RAGU
braised, slow cooked, red wine demi
PENNE ALA VODKA
sautéed Parma prosciutto, pancetta, onions, imported Italian plum tomatoes & heavy cream
FARFALLE PESTO
a delicate blend of sweet basil, EVOO, crushed garlic, pignoli nuts & parmigiano reggiano cheese
ORECCHIETTE SAUSAGE & BROCCOLI RABE
homemade, crumbled & tossed with garlic & EVOO
TORTELLINI CARBONARA
heavy cream, pancetta, peas, Pecorino Romano cheese
KATZ’S DELI
CORNED BEEF & PASTRAMI RUBENS
corned beef & pastrami, melted Swiss cheese & Russian dressing stacked on rye bread, a deliciously juicy & smokey sandwich
SLICED CORNED BEEF
corned in salt-water brine, sliced hot, flavorful melt-in-your mouth texture
SLICED PASTRAMI
pickled & slow-smoked, sliced hot, juicy, flavorful and incredibly tender
ACCOMPANIED BY:
Pumpernickel, Rye Bread, Mustards, Pickles, Sauerkraut, Cole Slaw, Potato Knishes Square & Dr. Brown’s Assorted Sodas
MEDITERRANEAN
Experience the great cooking of reek culture with thses traditional dishes!
GYROS
a traditional Greek sandwich made iwth lamb gyro meat, lettuce, red onion & our homemade yogurt Tzatziki sauce wrapped in awrm pita
SPANAKOPITA
filo crusted pie stuffed with sauteed spinach, onions & feta cheese
KEBABS
chicken & lamb skewered with peppers, onions & tomatoes, roasted to perfection
FALAFEL
fried chickpea patties, with assorted toppings
SALADS
chickpea & Israeli (chopped, tomato, onion, cucumber & peppers)
ACCOMPANIED BY
Tzatziki Sauce, Country Blend Olives, Marinated Artichokes,
Roasted Heirloom Baby Tomatoes, Roasted Red Pepper, Pesto & Classic Hummus
BUTCHER BLOCK
Accompanied By: Buttermilk Onion Rings, Hash Browns & Creamed Spinach
(select two of the following)
NEW YORK SIRLOIN•
center cut marinated, grilled & sliced to order
MOLASSES GLAZED LOIN OF PORK
roasted golden brown & served with natural juices
LEG OF LAMB
rosemary, garlic, marinated, oven seared & roasted to perfection
SMOKED BEEF BRISKET
slow cooked over applewood & birch chips
VERMONT TURKEY BREAST
free range, seasoned with chef’s select spices
PERNIL
slow roasted, marinated pork shoulder
MAC & MASHED MARTINI BAR
A variety of flavors served with a twist!
Roasted Garlic Idaho / Traditional Sweet Potatoes / Mac & Cheese
All served with an incredible assortment of condiments:
Broccoli Florets, Sautéed Mushrooms, Shredded Cheese, Mini Marshmallows,
Sour Cream, Sautéed Onions, Bacon Bits, Warm Maple Syrup, Brown Gravy
THE BACON BAR
Two types of bacon cooked crispy served on a standing clothes line, torched table side
APPLEWOOD SMOKED / NEW HAMPSHIRE COB SMOKED
FRIED BACON CHEDDAR KEGS
stuffed potato tartar with cheddar cheese & bacon bits
MAPLE GLAZED BACON
sweet & smoky candied bacon
PIGS WINGS
small frenched pork shanks, a meatier alternative to chicken wings
BLACK PEPPER BACON
cooked crispy, served on a standing clothesline, torched table-side!
PRETZEL ROLLS
stuffed with bacon & sharp cheddar cheese & onion jam
GLAZED DONUT HOLES
topped with bacon bits
BLT SLIDERS
crispy bacon, lettuce, tomato, on toasted bread with mayonnaise
BLOODY MARY’S
bacon infused vodka
CHOCOLATE BACON BARK
sweet & savory, semisweet chocolate studded with chunks of bacon
TASTE OF THE ORIENT
Served in traditional woks
STEAK TERIYAKI
teriyaki sauce, garlic, ginger, scallions
GENERAL TSO’S CHICKEN
a spicy, savory & slightly sweet sauce
VEGETABLE LO MEIN
noodles stir-fried with Chinese vegetables
PORK SPARE RIBS
slow cooked, fall off the bone
HOUSE FRIED RICE
prepared fresh for your guests
Accompanied By:
Soy Sauce, Duck Sauce, Hot Mustard, Fortune Cookies, Chopsticks
MONTAUK POINT MARKET
FISH & CHIPS
Mahi Mahi Fish Sliders
cabbage slaw, spicy aioli, Kings Hawaiian buns
STEAMPOT
Alaskan snow crab legs, Bay scallops, Gulf shrimp, Long Island clams, Old Bay white wine sauce
PRINCE EDWARD ISLAND MUSSELS
served in your choice of one of the following styles
SAFFRON & LEEK
bold flavors steamed with white wine create a perfect combination
BIANCO
garlic, white wine, parsley, breadcrumbs, EVOO
MARINARA
plum tomatoes, garlic, onions, herbs, EVOO
THAI COCONUT CURRY
sweet & spicy, Asian spices & coconut broth
SOUTHERN CHARM
FRIED PORK BELLY
deliciously crunchy fried pork bely, served on skewers accompanied by a chocolate fountain dipping station
PO’ BOYS
Creole shrimp, hoagie bread, lettuce, tomato, mayonnaise
CHICKEN & WAFFLES
juicy southern fried chicken & fluffy waffles
SMOKED PORK RIBS
St. Louis style, apple wood, glazed with a molasses BBQ sauce
SPICY BBQ WINGS
dry rubbed, tossed in our homemade chipotle sauce
HUSH PUPPIES
balls of light & flaky cornmeal based batter, deep fried until golden
ACCOMPANIED BY:
Country Potato Salad, Cajun Macaroni Salad, Fried Pickles, Fresh Baked Corn Bread, Sweet Tea & Homemade Lemonade
LATINA STATION
TINGA DE POLLO
shredded chicken in a delicious tomato & chile chipotle Adobe sauce
BEEF EMPANADAS
homemade pastry packed with meat,tomato & minced garlic, fried to excellence
CILANTRO LIME RICE
aromatic with compliments of cilantro & lime
CARNITAS
the Mexican version of pulled pork,slow-cooked until tender, juicy & crispy
SEAFOOD PAELLA
saffron rice medley of slowly cooked vegetables,chorizo, shrimp, mussels & clams
TOSTONES
green plantains that have been fried, smashed & fried again until crisp
ACCOMPANIED BY:
Avocado Creme, Pico de Gallo, Mango & Pineapple Salsa, Roasted Corn & Avocado Salsa, Salsa Verde
CARIBBEAN STATION
JERK CHICKEN
coated in spices & slow-cooked over fire, spicy, smoky & flavorful
JAMAICAN BEEF PATTIES
hearty beef filling enveloped by a tender, flaky & buttery pastry shell
BRAISED OX TAIL
deliciously rich sauce, pull-apart tender, served with butter beans
FRIED PLANTAINS
green plantains that have been fried, smashed & fried again until crisp
CONCH FRITTERS
beer batter fritter loaded with conch meat, fried until golden
DJON DJON RICE
BEAUTIFULLY DECORATED OCCASION CAKE
VIENNESE TRAYS
(an elegant yet functional dessert course, one full try served per table)
thee decadent tiers of freshly imported European pastries, homemade cannoli’s,
pot de creme & pot de chocolate, rainbow cookies & fresh fruit
BEVERAGES
Fresh Brewed Regular & Decaffeinated Imported Coffee & Herbal Teas
Espresso, Cappuccino & Cordial Table
an authentic copper & brass espresso & cappuccino machine that makes individual cups of your favorite Italian coffees
accompanied by a complete selection of over 20 premium cordials & brandies served with chocolate cordial cups
Premium Top Shelf Liquor Service
The Watermill features only premium brands at all our events. A full selection of cocktails, mixed drinks,
Italian & California wines, imported & domestic beer, cordials, flavored soft drinks &
exotic frozen specialties are unlimited throughout your entire affair.